Commis Chef Standard Level 2

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that this role provides in order to progress to any future senior chef role. Ideal for those looking to go into the Hospitality and Catering industry for the first time, this Level 2 apprenticeship is a great opportunity to gain hands on industry experience and provide a stepping stone to becoming a Chef De Partie. This programme is ideal for school leavers right through to mature apprentices wanting to retrain.