Sewing Skills - Part 3 (23/24)
Course Overview
Building on confidence made during parts 1 and 2 of 'Sewing for Beginners' learners can tackle more technically progressive techniques and refine skills on sewing projects in a relaxed and fully supported environment.
What topics are covered?
Focus for part 3 of sewing for beginners is building on previous learning to extend knowledge in working on a garment from another area of the body to bring about new challenges and design/making skills. Supporting learners to achieve more personalised garment adaption and construction skills through expanding on pattern cutting techniques and design concepts to develop the independent working processes and building on the confidence of the individual. Alongside this you will experience refining finishing techniques, working with different fabrics and include garment pockets.
Interested in applying?
Enrolments for this course are currently closed, this may be due to the courses being full, or we may be confirming times and dates. You can register your interest in this leisure course by clicking the button below, and we can confirm any future start dates
Course Details
Course Type: Love2Learn
Frequently asked questions
Building on confidence made during parts 1 and 2 of 'Sewing for Beginners' learners can tackle more technically progressive techniques and refine skills on sewing projects in a relaxed and fully supported environment.
We recommended that you complete part 1 and 2 prior to attending this 'Sewing for Beginners Part 3' level course.
This course is run by an experienced and enthusiastic tutor who aims to bring out and celebrate the strengths of the individual. Exploration and experimentation is highly encouraged and your tutor will help you to learn through practical demonstrations, practical tasks exploring sewing skills and dressmaking techniques with each student working on their own garment.
What additional Costs In later weeks, you will need fabrics and fastenings - your tutor will advise
Initially a notepad and pen.