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Commis Chef Level 2 (25/26)

Course Type: Apprenticeship

Campus: Main Reception, Roper Building, Bath Campus

Level: Intermediate

Duration: 15 months

Hospitality Supervisor Level 3 (25/26)

Course Type: Apprenticeship

Campus: Main Reception, Roper Building, Bath Campus

Level: Advanced

Duration: 15 months

Hospitality Team Member Level 2 (25/26)

Course Type: Apprenticeship

Campus: Main Reception, Roper Building, Bath Campus

Level: Intermediate

Duration: 15 months

Production Chef Level 2 (25/26)

Course Type: Apprenticeship

Campus: Main Reception, Roper Building, Bath Campus

Level: Intermediate

Duration: 15 months

Senior Production Chef Level 3 (25/26)

Course Type: Apprenticeship

Campus: Main Reception, Roper Building, Bath Campus

Level: Advanced

Duration: 15 months